It’s a small joint where the conversation is more important than the atmosphere and the food is consistently delicious. There are a few vegan options on the menu (falafel, hummus) but let Chef Hamid know that you’re vegan and he will cook you a feast! On our visits our bounty has included roasted veggies, golden spicy potatoes, cous cous, and rice dishes. The tahini dressing contains yogurt, but again, let him know and he will whip you up a vegan one.
