Omaha Vegan Drinks: January

Already three events deep into our partnership with House of Loom, it really feels like it was meant to be. The drinks, the staff and the atmosphere has been perfect. For Omaha Vegan Drinks January, our trusty bartender Benjamin promised a Vegan Grasshopper and he absolutely delivered. Isn’t it pretty? Seriously, one of my favorite drinks so far.

And even if a Vegan Grasshopper isn’t your style, there was more than enough awesomeness on the menu. Tomato Basil Gimlit, Meyer Lemon Press and Sailor’s Julip, hello! Creative and delicious.

After a month long break, the ladies from Brie it On were back! They brought some of their delectable Vegan cheeses. Everyone loves them, so don’t forget they can cater your next party!

Once again, Block 16 provided the sandwiches for the night. I probably say this every time, but the Tofu Fishwich is their best sandwich yet! My mouth is watering just thinking about it. Oh and the pretzel is still to die for.

And finally, at the last Vegan Drinks I started a tradition of making cookies. As some of you know, I’m one of the Laziest Vegans out there, but I thought it would be a lot of fun and god knows I like cookies. Also, Isa has been out of town, so if nothing else, her spirit is there in the form of baked goods. If you enjoyed them here’s the recipe.

Thanks to everyone who came out on Thursday and I hope to see you all next month at Omaha Vegan Drinks: February!


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One response to “Omaha Vegan Drinks: January”

  1. Linda says:

    Mmm I love cheese, wish I could haven been there! Everything looks so tasty!